The first Melting Pot opened in April of 1975 in Maitland, Fla., just outside of Orlando. It was a cozy, quaint location, and its first menu consisted of just three items: Swiss cheese fondue, beef fondue and a chocolate fondue dessert. However, as the restaurant's popularity expanded, so did its menu and ambiance.
The Melting Pot is the original fondue restaurant where guests can enjoy many fondue cooking styles and a variety of unforgettable appetizers, salads and desserts. But we are more than just a restaurant. We are a unique destination offering an unparalleled dining experience. Our fondue restaurant is ideal for everyday occasions, from a night out with friends or a romantic dinner with that special someone to a promotional party with colleagues. Enjoy a wide range of seasonal and fixed menu items, and choose the way you want it all.